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The Spice Lab Ground Fennel Seeds - Kosher Gluten-Free Natural Seeds - 5198

$ 4.19

Availability: 27 in stock
  • All returns accepted: ReturnsNotAccepted
  • Condition: New
  • Brand: The Spice Lab
  • Manufacturer: The Spice Lab
  • Product Type: Fennel Seeds Spices And Herbs

    Description

    The Spice Lab Ground Fennel Seeds - Kosher Gluten-Free Natural Seeds - 5198
    The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world. The small flowers of wild fennel (known as fennel "pollen") are the most potent form of fennel, but also the most expensive. Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill. The bulb is a crisp vegetable that can be sauted, stewed, braised, grilled, or eaten raw. Young tender leaves are used for garnishes, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and also in soups and fish sauce.
    Fennel seeds are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. The seeds are used in cookery and sweet desserts.
    Product Details
    Brand
    The Spice Lab
    Manufacturer
    The Spice Lab
    Product Type
    Fennel Seeds Spices And Herbs
    CULINARY: The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world.
    POTENT: The small flowers of wild fennel (known as fennel "pollen") are the most potent form of fennel, but also the most expensive.
    AROMA: Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages.
    USE: The bulb is a crisp vegetable that can be sauted, stewed, braised, grilled, or eaten raw.
    FOR USE: Fennel seeds are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. The seeds are used in cookery and sweet desserts.
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